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Michel BRU C cake

For those of you who have yet to make your Christmas cake, this is a quick and easy one. Worth keeping the recipe for 2016!

Preparation: 30 minutes
Cooking : 2 hours
Serves: 18

Difficulty: Easy

Ingredients:

  • 280g sultanas
  • 280g raisins
  • 280g currants
  • 160g glazed cherries
  • 1 orange & 1 lemon (Zest + juice)
  • 160ml Brandy + extra for feeding
  • 250g pack butter, softened
  • 180g light soft brown sugar
  • 175g plain flour
  • 100g ground almonds
  • ½ tsp baking powder
  • 2 tsp mixed spice
  • 1 tsp ground cinnamon
  • 120g flaked almonds
  • 4 large eggs
  • 1 tsp vanilla extract

Michel Bru C Ckae

Method:

1- Put the dried fruit, zests and juice, brandy, butter and sugar in a large pan set over a medium heat. Bring to the boil, then lower the heat and simmer for 5 mins. Leave on the side for about 30mn then add the remaining ingredients to the fruit mixture and stir well.

2- Heat oven to 150C

3- Line a deep 20 cm cake tin with a layer of baking parchment.

4- Tip into your tin, level the top with a spatula and bake for 2 hrs.

5- Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of brandy.

6- Leave the cake to cool completely in the tin.

7- To store, peel off the baking parchment, then wrap in foil. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.

Michel Bru C Cake

Enjoy!

If you need more information, do not hesitate to contact me. I will be happy to help you.

Michel

EDITOR: I received this recipe today, so realise it may be too late for you to make the cake for this year. However, it can be made at any time of the year as a special treat.

Meet The Author...
Chef Michel BRU
Who Am I?

Michel BRU is a French chef with 17 years of experience. He has been passionate about food since his childhood. His work has taken him to the best French restaurants and hotels in the most beautiful places.

In early 2015, Michel has decided to move down to Sussex in England.

He wants to offer his French “savoir-faire” to anyone who requests a chef at home. A fine dining party, a birthday bash, a girls’ night out (or in, as the case may be), catering for a corporate event or even a family Christmas meal – Michel will be happy to offer his skills and expertise. And he can also make sushi!

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